3600

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Starters

Served with salad


Tikka Starter  

Cubed marinated  chicken or lamb lightly grilled in the tandoori oven


Samosa  

Pastry filled with vegetable or minced lamb, lightly spiced & deep fried


Tandoori Dishes

Low in calories. A traditional method of barbequing & baking over flaming charcoal on skewers. Chicken, lamb & prawns individual in sauce, delicious herbs & spices for hours before being cooked


Tikka Main  


Masala Dishes

All these dishes are taken from the tandoori, prepared in a combination yoghurt, ground almond, coconut powder, fresh double cream an selection of special herbs & spices. One of the most popular dishes in the UK


Tikka Masala  


Shashlik Dishes

Low in calories. Mildly spiced & skewered with tomatoes, capsicum & onions, served with green salad & mint sauce


Jalfrezi Dishes

Bengal Jalfrey

Prepared with sliced onions, mixed peppers, garlic, green chillies & sprinkled with coriander. This is slightly hot & spicy, full of flavour. All must try dishes!


Bengal Jalfrey  


Traditional Curries


Curry  

Plain medium strength curry
Medium


Korma  

Mildly spiced, cooked in cream, nut mix & coconut


Karahi  

Karahi cooking is native to do-sind, formerly part of Bombay province. These dishes are presented to you using fresh ginger, garlic, chopped onions, tomatoes & fresh coriander. Medium taste, thick sauce
Medium


Balti  

Cooked in mixed spices, herbs, green peppers, onions & tomatoes, The authentic medium thick sauce gives the balti its unique flavour


Sag  

Cooked with spinach & garlic in a very tasty medium spiced sauce
Medium


Rogan Josh  

A medium hot curry cooked with peppers & topped with tomatoes
Medium hot


Dhansak  

Persian dish which is a hot, sweet & sour curry with lentils


Pathia  

Persian dish which is a dry, hot, sweet & sour
Hot, sweet & sour


Dopiaza  

Medium hot curry cooked with lots of onions, tomatoes & spices


Bhuna  

Medium hot, dry curry, with tomatoes & herbs
Medium hot


Madras  

South Indian curry, fairly hot & spicy
Fairly hot


Vindaloo  

Very hot & spicy curry
Very hot


Malayan  

Mild, cooked in cream with pineapple


Kashmiri  

Mild, cooked in cream with bananas


Chefs Special

Exclusive Specialities


Chilli  

Preparation of hot strength, highly flavoured with delhis hot naga pickle


Sylhety  

Famous Persian dish, lavishly garnished with fresh garlic, spring onions, ginger, green chillies, tomato, fresh lemon & chana daal


Pasanda  

Thin fillet cured in yoghurt & spices, prepared with saffron, spice, coconut powder & nut mixed, mild & highly flavoured


Methi  

Cooked with fenugreek leaves
Medium hot


Biryani Dishes

Baked pilau rice specially fried with mixed herbs & spices, then mixed with ingredients below. Medium strength served with a medium vegetable curry sauce & with omelette on top


Biryani  


Tikka Biryani  


Vegetarian Sides

Pure vegetarian side dishes


Rice Dishes


Bread


English Dishes


Extras


Poppadom  


Pickle  


Set Meals


Drinks


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