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Tandoori Main Course

All or part of all tandoori dishes have been marinated in natural yogurt for at least 4 hours (almost fat free)

Chefs Recommendation


Tender pieces of lamb or chicken cooked in fresh cultured yoghurt & mixed with nuts & flavoured with red wine

Butter Dish  

Marinated pieces of chicken or lamb first grilled in the clay oven then prepared in a special butter sauce & our chefs exotic spices.

Special Dish  

Succulent pieces of chicken or lamb cooked in slightly hot sauce. with spring onion, Bombay chillies, tomatoes & fresh herbs

Amari Dish  

Succulent pieces of chicken or lamb cooked in mild sauce with mango pickle, ground almonds & coconut with fresh herbs.

Shizania Dish  

Pieces of chicken or lamb tikka cooked with a slightly hot sauce & green chillies, fresh herbs and ground spices

Razela Dish  

Chicken tikka cooked in a medium spiced dry thick sauce with tomatoes, onion & fresh yogurt (medium dish)

Ginger Dish  

Chicken or lamb tikka cooked with fresh ginger in medium hot sauce with spring onion, tomatoes & fresh herbs

Ashyana Dish  

Tender pieces of chicken or lam tikka carefully prepared with chef's special recipe, whole spices with garlic pickle

Indian Spice Specialities

Tikka Garlic Chilli Sagwala  

Grilled chicken or lamb cooked with garlic, fresh chillies & spinach


A tasty dish prepared with green chillies, onions and green peppers giving it a hot spicy taste.


Nation's favourite Indian dish, boneless chicken, lamb or fresh water jumbo king prawns blended with herbs and mild spices and barbecued in the tandoor before being cooked in a special masala sauce to give distinctive fruity, creamy sweet texture taste.

Balti House Specialities

Balti is a dish of many herbs & spices which create a very distinctive flavour. It is a dish of medium strength.

Traditional Dish


An exotic dish, spiced with herbs, extra garlic, tomatoes, capsicum and onions cooked and served in a sizzler dish called Korai.


Most suitable for beginners. A delicate preparation of yogurt, cream and spices producing a very mild but rich creamy texture.


A thoroughly garnished dish with onions, garlic, tomatoes and a few selected spices. Extensively treated to provide a dish of medium strength, a little condensed but one of the tastiest dishes.

Rogon Josh  

A special preparation with garlic, medium spices and garnished with tomatoes.


A dish cooked with fried chopped onion and green peppers with light herbs and spices medium in strength.


A medium strength semi dry fish prepared with a combinations of freshly cut spinach, garlic and coriander.


A dish of madras strength. Sweet, sour and hot


An excellent dish of Persian origin where pineapple. lentils and lemon juice are used to achieve a hot. sweet and sour taste.


Extensively prepared with garlic, chilli, tomato puree & many spices to give a rich, fairly hot taste.


A dish of Goan origin. Widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger and red chillies are a few of the spices added to quality for people with a strong constitution.


Cooked with bas mati rice with chicken, lamb, sea food or vegetables, lightly spiced and served with a side order of vegetable curry.

English Dishes

Served with chips and appropriate salad dressing


Vegetable Side Dish



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Delivery starts at 17:45

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