3600
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Sundries


Starters


Garlic Tikka Mushroom  

Marinated succulent pieces of chicken OR lamb tossed in fresh garlic & mushrooms


Chaat  

Diced chicken OR lamb mildly spiced with dedicated use of chaat masala sauce served with a puffed puri


Samosa  

Triangular shaped pastry stuffed with mildly spiced vegetables OR mince meat


Tikka  

Succulent pieces of chicken OR lamb marinated in herbs & spices, then roasted in a tandoori on skewers


Bilathi Mirchi  

Pepper stuffed with mildly spiced chicken OR mince lamb


Tandoori Special


Tikka Main  

Diced pieces of spring chicken OR lamb marinated & mildly spiced, then grilled in a tandoori on skewers


Shashlik Main  

Tender diced chicken OR lamb marinated with mild herbs & spices grilled in a tandoori with tomatoes, onions & fresh green peppers


Chefs Specialities


Masala  

Our own exclusive recipe of succulent tikka in a smooth creamy sauce


Gurka Masala  

Very highly recommended. Our chefs own unique way of cooking spicy minced lamb in a medium sauce


North Bengal Garlic Chilli  

Fried in garlic, green chillies & onions, then cooked in a spicy sauce to give its rich hot flavour. Bangladeshi style


Assame Jalfrezi (Hot)  

Prepared in hot & spicy sauce of stir fried sliced onions, capsicum, coriander, tomato & fresh chilli


Assame Jalfrezi (Medium)  

Prepared in medium sauce of stir fried sliced onions, capsicum, coriander, tomato & fresh chilli


Jaipuri  

Popular food from Jaipur in Bangladesh. Marinated & slow cooked in the clay oven & enhanced with fresh mushroom, onion, juicy capsicums served in a Bengali style sauce


Shatkora  

Sylheti style spicy vegetable cooked with coriander & homemade spicy sauce


Royal Naga  

A very hot spicy curry with Bangladeshi chilli & coriander


Mango Korma  

A mild & creamy curry flavoured with mango, almond & coconut


Afghan Chana (Medium)  

Dish from Afghanistan. Tender lamb OR chicken cooked with chick peas in spicy fresh lemon juice. Garnished with coriander & ginger


Afghan Chana (Hot)  

Dish from Afghanistan. Tender lamb OR chicken cooked with chick peas in spicy fresh lemon juice. Garnished with coriander & ginger


Jeera  

Marinated in garlic & ginger, cooked in cumin seeds & other delicious spices


Pasanda  

Prepared in a mild creamy sauce of ground almond with touch of yoghurt to give you a mouth watering taste


Anarkali  

Off the bone, whole breast of chicken stuffed with minced lamb & fried in butter. Then cooked in a special medium spicy sauce


Achari (Spicy)  

Diced chicken OR lamb tikka cooked with a combination of peppers, onion & coriander in spicy & tangy flavoured sauce


Achari (Hot)  

Diced chicken OR lamb tikka cooked with a combination of peppers, onion & coriander in spicy & tangy flavoured sauce


Desi Karahi  

Pieces of breasted chicken OR succulent lamb fused together with fresh herbs & spices to create a rich flavoured taste


Sylheti Jalfrezi  

Chef`s special fusion dish cooked with brown bullet chillies


Seafood Dishes


Seafood Lazeez  

A beautiful mixture of mouthwatering salmon, scallop & king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes, shredded ginger & fresh methi in a medium sauce


Tawa Dishes

Tawa dishes are cooked with onion, green peppers, strongly herbed & spiced

Duck Dishes


Balti Dishes


Roshuni Balti  


Saag Balti  


Tikka Balti  


Balti  


Biryani Dishes

Prepared from the finest basmati saffron rice with almonds, sultanas & garnished with tomatoes & other ingredients. Served with a medium vegetable curry sauce

Favourite Dishes


Korma  


Dansak  


Bhuna  


Madras  


Curry  


Sagwala  


Pathia  


Rogan Josh  


Dupiaza  


Vegetarian Dishes

All prepared with mixed vegetables

Shabji Karahi  

With fresh garlic, stir fried onions, green peppers & tomatoes


Vegetarian Sides


Rice


Nan Breads


European Dishes


  
Delivery Menu Selected
Delivery starts at 17:45

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