Please note: FEED BELLY have been unable to verify the allergy and dietary information on this restaurants menu
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Garlic Tikka Mushroom
Marinated succulent pieces of chicken OR lamb tossed in fresh garlic & mushrooms
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Chaat
Diced chicken OR lamb mildly spiced with dedicated use of chaat masala sauce served with a puffed puri
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Samosa
Triangular shaped pastry stuffed with mildly spiced vegetables OR mince meat
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Tikka
Succulent pieces of chicken OR lamb marinated in herbs & spices, then roasted in a tandoori on skewers
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Bilathi Mirchi
Pepper stuffed with mildly spiced chicken OR mince lamb
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Tikka Main
Diced pieces of spring chicken OR lamb marinated & mildly spiced, then grilled in a tandoori on skewers
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Shashlik Main
Tender diced chicken OR lamb marinated with mild herbs & spices grilled in a tandoori with tomatoes, onions & fresh green peppers
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Masala
Our own exclusive recipe of succulent tikka in a smooth creamy sauce
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Gurka Masala
Very highly recommended. Our chefs own unique way of cooking spicy minced lamb in a medium sauce
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North Bengal Garlic Chilli
Fried in garlic, green chillies & onions, then cooked in a spicy sauce to give its rich hot flavour. Bangladeshi style
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Assame Jalfrezi (Hot)
Prepared in hot & spicy sauce of stir fried sliced onions, capsicum, coriander, tomato & fresh chilli
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Assame Jalfrezi (Medium)
Prepared in medium sauce of stir fried sliced onions, capsicum, coriander, tomato & fresh chilli
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Jaipuri
Popular food from Jaipur in Bangladesh. Marinated & slow cooked in the clay oven & enhanced with fresh mushroom, onion, juicy capsicums served in a Bengali style sauce
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Shatkora
Sylheti style spicy vegetable cooked with coriander & homemade spicy sauce
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Royal Naga
A very hot spicy curry with Bangladeshi chilli & coriander
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Mango Korma
A mild & creamy curry flavoured with mango, almond & coconut
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Afghan Chana (Medium)
Dish from Afghanistan. Tender lamb OR chicken cooked with chick peas in spicy fresh lemon juice. Garnished with coriander & ginger
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Afghan Chana (Hot)
Dish from Afghanistan. Tender lamb OR chicken cooked with chick peas in spicy fresh lemon juice. Garnished with coriander & ginger
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Jeera
Marinated in garlic & ginger, cooked in cumin seeds & other delicious spices
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Pasanda
Prepared in a mild creamy sauce of ground almond with touch of yoghurt to give you a mouth watering taste
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Anarkali
Off the bone, whole breast of chicken stuffed with minced lamb & fried in butter. Then cooked in a special medium spicy sauce
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Achari (Spicy)
Diced chicken OR lamb tikka cooked with a combination of peppers, onion & coriander in spicy & tangy flavoured sauce
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Achari (Hot)
Diced chicken OR lamb tikka cooked with a combination of peppers, onion & coriander in spicy & tangy flavoured sauce
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Desi Karahi
Pieces of breasted chicken OR succulent lamb fused together with fresh herbs & spices to create a rich flavoured taste
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Sylheti Jalfrezi
Chef`s special fusion dish cooked with brown bullet chillies
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Seafood Lazeez
A beautiful mixture of mouthwatering salmon, scallop & king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes, shredded ginger & fresh methi in a medium sauce
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Roshuni Balti
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Saag Balti
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Tikka Balti
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Shabji Karahi
With fresh garlic, stir fried onions, green peppers & tomatoes
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