3600

This restaurant is closed at this moment, it will open at 17:00. However, you can pre-order now for delivery at a later time

Please note: FEED BELLY have been unable to verify the allergy and dietary information on this restaurants menu

Seafood Delicacies


Seafood Lazeez  

A beautiful mixture of mouthwatering salmon, scallop & king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes, shredded ginger & fresh methi in a medium sauce


Desi Biryani

Prepared from the finest basmati saffron rice with almonds, sultanas & garnished with tomatoes & other ingredients. Served with a medium vegetable curry sauce


Traditional Balti Dishes


Saag Balti  


Tikka Balti  


Balti  


Vegetarian Sides Dishes


Rice


European Dishes


Fresh Breads


Assorted Side Dishes


Starters


Papadoms  


Samosa  


Chaat  

Diced chicken OR lamb mildly spiced with dedicated use of chaat massala sauce served with a puffed puree


Tikka  

Succulent pieces of chicken or lamb marinated in herbs & spices, then roasted in a tandoori on skewers


Bilathi Mirchi  

Pepper stuffed with mildly spiced chicken or mince lamb


Garlic  

Prawns stir fried with onion, garlic, green peppers and tomatoes


Tandoori Specialities


Tikka Main  

Diced pieces of spring chicken OR lamb marinated & mildly spiced, then grilled in a tandoori on skewers


Shaslick Main  

Tender diced chicken OR lamb marinated with mild herbs & spices grilled in a tandoori with tomatoes, onions & fresh green peppers


Spice In Signature Dishes

Served with pilau rice


Tawa Specials

Tawa dishes are cooked with onion, green peppers, strongly herbed & spiced


Master chef Creations


Masala  

(chicken or lamb tikka) Our own exclusive recipe of succulent tikka in a smooth creamy masala sauce


Gurka Masala  

(chicken or Iamb tikka) Very highly recommended. Our chef's own unique way of cooking spicy minced lamb in a medium sauce 


Assame Jalfrezi  

chicken or lamb or vegetables prepared in hot and spicy sauce of stir feed sliced onions, capsicums, coriander, tomato & fresh chilli. (medium on request) 


Jaipuri  

(chicken or lamb orVeg) Popular food from Jaipur in Bangladesh. Meat is marinated & slow cooked in the clay oven & enhanced with fresh mushroom, onion, juicy capsicums served in a Bengali style sauce


Royal Naga  

(chicken or lamb tikka or Veg) A very hot spicy curry, with Bangladeshi chilli and coriander


Mango Khurma  

(chicken or lamb tikka) A mild and creamy curry flavoured with mango,almond and coconut


Shatkora  

(chicken or lamb) Sylheti style spicy vegetable cooked with coriander and home made spicy sauce


Afghan Chana (Hot on request))  

Tender lamb or chicken cooked with chick peas in spicy fresh lemon juice. Garnished with coriander and ginger, medium hot 


Jeera  

(Chicken or Lamb Tikka) Marinated in garlic & ginger, cooked in cumin seeds & other delicious spices


Passanda  

(Chicken or Lamb Tikka) Prepared in a mild creamy sauce of ground almond, with touch of yoghurt to give you a mouth-watering taste 


Anarkali  

Off the bone, whole breast of chicken stuffed with minced lamb and fried in butter. Then cooked in a special medium spicy sauce. Hot on request


Achari  

Diced chicken or lamb tikka cooked with a combination of peppers, onion & coriander in spicy & tangy flavoured sauce.


Desi Korai  

Pieces of breasted chicken or succulent lamb fused together with fresh herbs & spices to create a rich flavoured taste


Jalfrezi  

(Chicken or Lamb)Chef's special fusion dish cooked with brown bullet chillies 


Old Favourites


Kurma  


Dansak  


Bhuna  


Madras  


Curry  


Sagwala  


Pathia  


Rogan Josh  


Dupiaza  


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Delivery starts at 17:45

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