Whole jumbo king prawns on the shell cooked in a special home style bhuna sauce

Strips of prime Scottish salmon matured in a rich spicy marinate of ginger, garlic & trace of mustard oil. Then roasted in the clay oven & served on a bed of medium spiced potatoes & cauliflower

Morsels of pink salmon marinated in spices, then roasted in the oven, then smothered in the world famous tikka mossala sauce

Pan fried fillets of seabass served on a bed of sauteed spinach & red juice pepper. Accompanied by cumin new potatoes & cherry tomatoes

King sized prawn marinated in herbs & spices, grilled in the tandoor, then cooked with mushrooms, onions & aubergine

Steamed fish cooked with chef's own spices in a home style spicy bhuna sauce

Pan fried fillets of seabass with bhindi in mixed spices.

Meat, chicken, prawn & king prawn

King prawn, prawn & salmon tikka

Okras with onions, herbs & spices

Cauliflower & potatoes

Delicately spiced seasonal vegetables

Lightly spiced baked potatoes

Spiced lentils cooked with garlic

Spinach with onions & fresh garlic

Spinach with Indian cheese

Green garden peas & Indian cheese

Chick peas with onions & tomatoes, lightly spiced

Spinach & potatoes, lightly spiced with fresh garlic

Mushrooms with onions, tomatoes & fresh garlic

Mixed vegetable, onions & green chillies

Finely chopped onions with lentils cooked with mixed spices

Aubergine in mixed spices

Chicken marinated in various herbs & spices roasted in a clay oven, then cooked in gram flour & deep fried

Marinated succulent pieces of chicken OR lamb tossed in fresh garlic & mushrooms

Minced lamb flavoured with nutmeg, fresh mint, brown onion & ginger, then cooked in tandoori. Served with a paratha

Richly marinated on the bone chicken, grilled in the tandoor

Cubes of Indian cheese cooked in tandoor with diced onions, bell peppers & onions tossed with few mushrooms

Slices of chicken strips marinated with salt, pepper, garlic, lime juice & mild spices, then stir fried. Served with special tamarind sauce

Succulent chicken tikka & lamb together with fresh mushrooms, crunchy onions & capsicums pan fried in a tangy tamarind sauce & served with a paratha

Boiled egg wrapped in spicy mince meat and grilles in the tandoor. Garnished with a thin omelette

Lamb chops marinated with garlic, ginger, lime juice, ground coriander, mustard, hint of chilli, then dipped in yoghurt & left overnight & cooked in the tandoor

Soft & fluffy spiced potato balls served on a bed of sauteed mushrooms & garlic

Half garlic aubergine stuffed with chicken tikka in mixed spices and garnished with bcheese on top (vegetarian option available)

King sized prawns marinated in herbs & spices, grilled in a tandoori oven on skewer

King sized prawns gently spices with garlic, ginger & onions. Served with fried puffy bread

Fresh water prawns lightly spiced with ground spices in a bhuna style sauce & accompanied with a fried puffy bread

King sized prawns dipped in egg & breadcrumbs, then shallow fried in vegetable oil

(Bangladeshi speciality)

 Pan fried Bangladeshi boneless fish, (tilapia )very lightly spiced with a touch of haldi, onion, peppers & coriander

Whole Bangladeshi fish (pomfret) marinated with tandoori spices and garilled in the tandoor. Served with fried onions and fresh salad

Crab meat lightly spiced with mashed rice, garlic, spring onion & fennel seeds, then cooked in breadcrumbs

A succulent combination of mix kebab of chicken tikka, lamb tikka, sheek kebab, chicken pakora, meat samosa & onion bhajees

A combinaton of salmon tikka, tandoori king prawn, mass biran, battered king prawn and imli prawns

A beautiful vegetarian combination of pakora, onion bhajee, vegetable samosa & paneer tikka

King sized prawns marinated in herbs & spices, then grilled in the tandoori

Tender half chicken (on the bone) marinated in yoghurt with fresh herbs & spices. Roasted in a tandoori

Marinated lamb chops grilled in the tandoori and served with stir fried onion

Consists of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Served with a naan bread

Diced spring chicken marinated with fresh ground spices & herbs with fresh garlic, spring onions & peppers

Succulent pieces of duck marinated in delicate herbs & spices grilled in a tandoori, then pan fried with onions, green peppers & onions

King sized prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori on skewers with green peppers, onions & mushrooms

Thinly sliced chicken tikka stir - fried with peppers, spring onions, baby corn, baby carrots. Infused with liquid seasoning and layered with a garlic tarka sauce. Delicious

Tender chunks of meat infused with honey, Sweet mango and fresh garden mint. Cookedslowly with baby potatoes in a medium thick sauce. A mouth - watering dish !

Whole chicken breast marinated in a special tikka marinade, flame garlic and serve with Sorisha sauce-prepared with fresh curry leaves and mustard seeds

Marinated tandoori chicken (on the bone) prepared with onions, fresh garlic, ginger, tomatoes, in a minced meat sauce and garnished with a boiled egg 

Lamb  chops prepare with tomatoes, green peppers and fresh coriander in a chef special home-style medium sauce 

Strips of tender duck breast cooked with onions, tomatoes, green peppers, spinach and fresh coriander in a medium sauce 

(Chicken/Lamb/Vegetable) Fried in garlic, green chillies & onion, then cooked in a spicy sauce to give its rich hot flavour. Bangladeshi style

Fillets of cod marinated & slow cooked in the clay oven & enhanced with onion, juicy capsicums and green chillies. Served in a Bengali style sauce

Whole king prawns (on the shell) roasted and cooked with green beans and green chillies in a semi-dry sauce full of deep flavours

Whole pormfret marinated in a special fish mossala , flame grilled and served in a mustard sauce. Prepared with fresh curry leaves and mustard seeds 

Tandoori chicken and Iamb tikka, garnished with onions, pepper and mushroom. 

Medium Hot,

Marinated chicken in yoghurt and spice then cooked with a hint of yoghurt, apricot, fresh oregano & coriander

Chicken tikka with almonds, yoghurt & mango chutney to give a very mild taste

A mouth watering dish with a delicious buttery mild sauce of ground almond and crushed ginger.

Cooked with roasted dry chillies & green peppers, onion, tomatoes & coriander with a little garlic. Served with homemade bhuna sauce

Chicken strips cooked with peppers, onions, fresh coriander & numerous spices in a tandoori masala sauce

Tender lamb prepared in a mild and creamy sauce of culture yoghurt mint 

Marinated diced chicken tikka with onions, tomatoes & capsicum cooked in a clay oven first & served in bhuna sauce

Minced meat balls cooked with onion, tomatoes & coriander with a hint of spice

Tender shank cooked with cinnamon and bay leaf with chef's own spices in a mouth-watering bhuna sauce