3600

This restaurant is closed at this moment, it will open at 17:30. However, you can pre-order now for delivery at a later time

Starters


Tikka Starter  


Tandoori Dishes

These dishes are marinated and cooked in the clay oven over charcoal served with salad.


Chef Specials


Massala Dishes  

These dishes are cooked in the clay oven and then cooked in a specially prepared sauce. Rice is not included.


Passanda Dishes  

These dishes are cooked with mild spices, various nuts and fresh cream. Rice is not included.


Korai Dishes  

These dishes are well spiced and cooked with fresh onions, capsicum and tomatoes in a thick sauce.


Shantal  

(Cooked with seth lemon)


Currywala Gusth  

(Lamb or chicken cooked with fried onion, capsicum, tomato and selected spices)


Hyderabadi Bhuna  

(A hyderbadi speciality, spicy lamb or chicken cooked with chillies and a blend of spices garnished with poppy seeds)


Naga  

(Bhuna spices, onions, green pepper, coriander, extra garlic thick sauce. Madras hot).


Akash Specialities


Special Balti Dishes

Balti dishes are cooked in a special medium sauce with fresh herbs and spices which have a unique flavour of their own.


Balti  


Bhuna Dishes

These dishes are cooked with medium spices, fresh tomatoes and onion flavoured in a thick sauce.


Bhuna  


Dupiaza Dishes

These dishes are cooked with plenty of onions, capsicum and coriander flavoured in a spicy thick sauce.


Dupiaza  


Garlic Dishes

These dishes are cooked in a fresh garlic sauce.


Garlic  


Methi Dishes

These dishes are cooked with fenugreek leaves and herbs.


Methi  


Jalfrezi Dishes

These dishes are cooked with fresh ginger and chillies in a thick sauce.


Jalfrezi  


Rogan Dishes

These dishes are medium spiced and are cooked with garnished tomatoes, onions and garlic.


Rogan  


Dansak Dishes

These dishes are sweet, sour and hot, with specially cooked lentils. Served with pilau rice.


Dansak  


Pathia Dishes

These dishes are sweet and sour cooked in a fairly hot thick sauce with onions and fresh tomatoes. Served with pilau rice.


Pathia  


Ceylon Dishes

These dishes are cooked with coconut and hot spices.


Ceylon  


Curry Dishes

These dishes are cooked with medium spices in a light sauce.


Curry  


Madras Dishes

Cooked with hot spices in a medium thick sauce.


Madras  


Vindaloo Dishes

A very hot and spicy dish cooked with potato.


Vindaloo  


Archer Dishes

These dishes are cooked with hot and sour pickle.


Archer  


Sag Dishes

These dishes are cooked with spinach and fresh herbs.


Sag  


Kashmiri Dishes

These dishes are cooked with lychees in a mild sauce.


Kashmiri  


Malayan Dishes

These dishes are cooked with pineapple in a mild sauce.


Malayan  


Korma Dishes

These dishes are cooked with fresh cream, various nuts, coconut and a thick sauce.


Korma  


Mushroom Dishes

These dishes are cooked with mushrooms in a medium thick sauce.


Mushroom  


Jeera Dishes

These dishes are cooked with cumin seeds in a medium thick sauce.


Jeera  


Biryani Dishes

All the biryanis consist of basmati rice cooked together with oriental spices and flavoured with saffron, served with vegetable curry.


Biryani  


Fish Dishes


English Dishes


Thali Dishes


Side Dishes


Rice


Rice  


Breads


Nan  


Drinks


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Delivery starts at 18:15

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