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A spicy dish influenced by the traditional fresh garlic and chili tastes of the sylhet region
Tender lamb marinated in aromatic spices. Chefs special secret recipe with a hint of Bangladeshi lime, distinctive scent and flavour
Lamb or Chicken TAWA
Unique blend of spices giving a medium hot flavour, fused with fresh garlic, pepper and onion.
Main Traditional Dishes
Delicately spiced in a coconut & creamy sauce, a sweet curry
Contains: Dairy, Nuts
Lentils with a sweet, sour & hot flavours
Peppers, onions & tomatoes with herbs & spices
Medium spiced curry with a tomato base cooked until it is of a semi dry consistency
Mogul dish, cooked in thick sauce with spices, tomato and onion.
Hot flavours with fresh green chillies, tomatoes & an assortment of peppers
Southern Indian curry sauce, prepared with fresh chillies giving it a fairly hot taste
Very spicy dish originating from Goa
A north indian dish with medium spice, thick sauce with chef special recipe
Cooked with aromatic basmati rice, onions,
spices and a selection of fine herbs served with
a medium spiced vegetable curry
Allergy or Dietary requirement?
We try to accurately copy the item descriptions, allergy information from the menus that are provided to us by our partner restaurants. It is the restaurants themselves that prepare the dishes, and are responsible for providing this Dietary Information and ensuring that it is factually accurate. Please use the comments box to specify particular allergies or dietary requirements. If you are in any doubt about the presence of allergens, the contents of a particular dish or any other Dietary Information, you should confirm with the restaurant directly before ordering from our website.
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